There was a time in old world France when nearly every family farm had a brewery. A necessary part of farm life was to provide a ration of beer to sustain and nourish the laborers and beer was safer to drink than the water of the time. Farm Hand is our interpretation of what these rustic beers must have been like. It is slight in body, mildly sweet, and has a slight cloudiness from the simple un-malted grains similar to the period.
