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Sandwiches…& Such

Served with your choice of Better Made® Original or Sweet BBQ chips.

Substitute:
Waffle Fries, Fries or Tots  – $3
Gluten-Free Bun or Pretzel Bun – $2.50
Onion Rings – $4.50

Add:
a side of Coleslaw – $2
Cup of Soup or Side Salad – $3.50

BLT

$9.50

Add Avocado – $2
Add Over Medium Egg – $1

Homestyle Chicken Sandwich

$12.50

Breaded with just enough of a peppery kick and deep fried. Served on a brioche bun with lettuce, tomato, onion, and pickles. Add Cheese or a signature topping!
Grilled Chicken Sandwich

$11.50

Chargrilled chicken breast served with mozzarella cheese on a brioche bun with lettuce, tomato, onion, and pickles. Try with one of our signature toppings!
Fish Basket

$14

Lightly breaded and deep fried pub-style cod. Served with fries and a side of coleslaw
Philly Cheesesteak

$14

CHOICE OF shaved ribeye OR chicken grilled with peppers, onions, and Swiss cheese on a toasted hoagie.
Add Mushrooms – $.50
Add Bacon – $1.50

Walleye Sandwich

$14

Choice of Hand-breaded and deep fried, grilled, or blackened Walleye on a toasted hoagie w lettuce, tomato, onion, and pickle.  Add Cheese – $1.

Grilled Cheese

$6.50

Add Tomato – $.50
Add Bacon or Smoked Ham – $1.50

Blackened Chicken Club

$13.50

Chargrilled chicken breast seasoned with Cajun spices, crispy bacon, American cheese, and served with lettuce, tomato, onion, and pickles on a brioche bun.
Pulled Pork Sandwich

$12

Slowly smoked pulled pork, smothered with Crunchy’s Stout BBQ sauce. Served with lettuce, tomato, onion, and pickles on a brioche bun, with a side of coleslaw.
Southwest Chicken Club

$15

Chargrilled chicken breast with MSU Jalapeño Jack cheese, bacon, avocado, chipotle crema, and served with lettuce, tomato, onion, and pickles on a pretzel bun.
Salmon Filet Sandwich

$11

Wild caught filet served on a brioche bun with lettuce, tomato, and a side of Dijon horseradish sauce.
Make it gluten-free! Sub a gluten-free bun – $2
Cheese – $.50
Add Cheese – $.50

Burnt End Brisket Sausage

$10.50

All beef brisket burnt end sausage link served on pretzel bun with grilled onions and green peppers. Our housemade Bell’s® Two Hearted hoppy mustard available upon request.
Add grilled jalapeños – .5