Gin
wild islay juniper berries, cassia bark, angelica root, coriander seed, cinnamon bark, lemon and orange peel, liquorice root and oris root
makrut lime leaves, citrus peel, juniper and coriander
Bold, bright, and unmistakably Michigan. Made with fresh West Michigan asparagus! Herbaceous and savory, this gin pushes boundaries while staying true to our roots.
juniper, lime peel, grapefruit peel, bay leaf, Thai basil, and butterfly pea flowers
coriander, orange peel, spicy black peppercorn, earthy orris root, angelica root and gentian root
almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise
roses, cucumbers, juniper, coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries
A spirit as unique as the peninsula that inspired its creation. This seasonal release was developed to showcase that world-class gin could be made using ingredients exclusively from our great state. Harvested by hand on Beaver Island, the juniper used in MICHIGIN provides fresh, bright flavors and a taste you can only get from Michigan’s West Coast.
juniper, coriander, angelica root and licorice
* Not eligible for discounts or promotions!