Aperol
$
Pleasantly Citrusy and Slightly Bitter, a Light and Fresh Aperitif of Sweet & Bitter Oranges, Rhubarb, and Gentian Root
Bailey’s Almande
$
Almond-Based Irish Cream Alternative
Campari
$
Strong Bittersweet Liqueur, w/ Notes of Orange Peel, Cherry, Clove, & Cinnamon
Chartreuse
$
French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. Handmade still to this day by two sole Carthusian monks. Only 1.6million bottles are created per year for the monks to focus on solitude and prayer.
Chila ‘Orchata
$
Mexican spice, Caribbean rum, and Wisconsin Dairy Cream Blend. Just as delicious as Rumchata!
Fernet by Eastern Kille
$
Italian Digestivo Made From A Secret Mix of Herbs Including Myrrh, Saffron, Chamomile and Gentian. Made Locally By Michigan’s Eastern Kille Distillery
Fireball
$
Sweet w/ Strong Finish of Cinnamon Candy & Spicy Whiskey
Jägermeister
$
German digestif liqueur made with 56 different herbs and botanicals
Long Road Absinthe Cask Special Finish
$
Long Road Michigan Raspberry
$
Malört
$
A Chicago Classic! - “Weeding out the weak since 1934” ™
Ouzo
$
Anise-Flavored Liquor Produced From Grape-Must
Romana Sambuca
$
A Distinctive, Flavorful & Unique Italian Sweet Anise Liqueur
Rumplemintze
$
German-Style Peppermint Schnapps Liqueur
Ryan’s Irish Cream
$
Traditional Irish Cream
St. Germain
$
French liqueur made with fresh elderflowers
Mango Shotta
$
Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back!
Shanky’s Whip
$
From County Cavan, Ireland, this spirit combines the delicious flavors of vanilla and caramel with irish whiskey to create a rich “you have to try it to believe it” taste!
