Barrel-Fermented Sour Red Ale. Brewed as an homage to the tart red ales that sent us down the path of sour beer, this complex mixed fermented beer is made up from a select blend of wine casks which rested for over a year in our cellar.
Since 1982, Crunchy’s has been an East Lansing staple, serving up the best burgers, pizza, and of course 27 handles of your favorite craft beer. So whether you’re looking for a place to watch the big game, or a place to sing karaoke and enjoy a bucket of beer with your best friends, you found it. Read More
