Rice can get a bad rap as an adjunct in craft beer because of the fact that Budweiser likes to use it, but we think it can be a part of some really delicious brews. One of our favorite ways to utilize this grain is in a nice juicy IPA. Because rice doesn't have a ton of flavor by itself, it allows us to get the alcohol to where we want it to be, which is obviously on the higher end, while still allowing the hops to really shine. This particular guy has a ton of citra and mosaic hops to create a deliciously drinkable, yet still high octane brew.
