Central Valley Breakfast Sour*

Central Valley Breakfast Sour*

– Chico, CA
ABV: 6.2%
www.highwaterbrewing.com/
Part of the Calambic series, Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley of California. It is a bright and beautiful golden sour with an abundance of fresh pressed white grapefruit juice. The tart beginnings are rounded by the lusciousness from the pears and the delicate, exotic perfume of the lychee fruit. A pleasurable ale to enjoy with brunch or anytime of the day.
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For 35 years, Crunchy’s has been an East Lansing staple, serving up the best burgers, pizza, and of course 27 handles of your favorite craft beer. So whether you’re looking for a place to watch the big game, or a place to sing karaoke and enjoy a bucket of beer with your best friends, you found it. Read More