The Cucumber Crusher
$8.00
Crisp cucumbers and fresh lemons muddled with Mammoth Gin, simple syrup and club soda. Totally refreshing!
Gettin’ Sour in TC
$8.00
Traverse City Whiskey shaken with lemon juice and simple syrup and topped with a cherry.
Crunch Island
$7.00
A long island with homemade raspberry simple syrup, peach schnapps and pineapple juice. Just as tasty as the original!
Yooper Juice
$7.00
A traditional Paloma cocktail that is easy to drink. It’s made with tequila, lime juice, grapefruit juice and a little fizz.
Gypsy Berry Blast
$7.00
Michigan made Gypsy Vodka combined with homemade raspberry simple syrup, lemon juice and energy drink. This will get your day going!
A Berry Mammoth
$8.00
Mammoth Gin shaken with fresh squeezed lemon juice and homemade blueberry simple syrup and topped with frozen blueberries.
Day Dreamer’s Best Friend
$7.00
Homemade apricot simple syrup and fresh lime juice mixed with Michigan made Gypsy Vodka, ginger beer and club soda.
Brunchin’ at the Crunch
$10.00
A bottle of champagne served with four flight glasses filled with different mixers to give you a variety of delicious combinations. The mixers in order from top of paddle to handle of paddle: Ruby Red Grapefruit Juice, Apricot Simple Syrup, Blueberry Simple Syrup and Simply Peach Juice. NO SUBSTITUTIONS!
A Bloody Cure: Save Me, Heal Me, Recover Me
$8.00
Ghost Tequila mixed with our homemade spicy bloody mary mix and garnished with an olive and lime. Definitely suited to heal any hangover!
The Last Round-Up
$9.00
Chilled Pendleton Rye Whiskey served up with sweet vermouth and bitters and garnished with a Traverse City cherry.
Mid Summer Mezcal
$8.00
Montelobos Mezcal and New Holland Clockwork Orange complemented with a couple dashes of chocolate bitters. A delightful ending to any day!
Strawberry Dreams Forever
$8.00
Fresh strawberries shaken with lemonade and Pink Whitney Vodka. Delightfully tasty and murky at the same time. Perfect for any patio day!
Sunset Shandy
$7.00
Homemade Apricot Simple Syrup and lemonade stirred in with Bells Oberon. Yum!
