Batch 027: Old School/New School IPA
Fun IPA with progressive brewing techniques
Juxtaposition can be a fun little thing when it comes to beer. This is a prefect example of that, with more traditional C hops being used in conjecture with some fun new techniques we have picked up along the way. Combine that with Hornindal Kveik yeast, a fun little Norwegian yeast strain thats just a couple centuries old, almost went extinct, and has seen a recent rise in popularity. It's easy to see why all these ingredients have been popular at one time or another, this guy is flavorful and juicy, has almost no bitterness, and my personal favorite, has plenty of well disguised alcohol! You'll be drunk before you know it, seeing ghosts of your Norwegian ancestors looking on with pride. Maybe our parents weren't wrong when they said they don't make em like they used to, so cry out jubel and drink promiscuously friends!
