Spiced imperial dark ale. Our brewmaster, Peter Bouckaert and Belgian brewmaster, Anne-Franciose Pypaert found inspiration in the forest for this bright, dry-hopped ale brewed with spruce tips and Grains of Paradise and aged on white oak spirals.
Since 1982, Crunchy’s has been an East Lansing staple, serving up the best burgers, pizza, and of course 27 handles of your favorite craft beer. So whether you’re looking for a place to watch the big game, or a place to sing karaoke and enjoy a bucket of beer with your best friends, you found it. Read More
