A vibrant sour session ale aged on blackberries. This "call of the void" variation was also fermented entirely in wooden foeders with a mixed wild culture, Brettanomyces, Bell's house ale yeast and Pediococcus, for about 12 months.
Since 1982, Crunchy’s has been an East Lansing staple, serving up the best burgers, pizza, and of course 27 handles of your favorite craft beer. So whether you’re looking for a place to watch the big game, or a place to sing karaoke and enjoy a bucket of beer with your best friends, you found it. Read More
