Ale Brewed With Honey, Dark Candi Syrup & Orange Peel, Aged in Bourbon Barrels on Whole Cherries; Q1 2015 Malts: German Pilsner, English Chocolate Malt Additions: Belgian dark candi syrup, New York State raw wildflower honey, sweet orange peel, dried pitted Montmorency cherries Hops: Perle, Aurora, East Kent Golding Yeast: Brooklyn House Belgian Yeast strain, Pris de Mousse Champagne, Brettanomyces bruxellensis Alcohol by Volume: 10.1% Original Gravity: 18.5° Plato Food Pairings: Poultry, duck, pork, goat cheeses, desserts, and rich cheeses. Availability: Q1 2015 Format: 750ml cork-finished bottle
