This collaboration fruited sour ale was made with our friends from Mikkeller Brewing in San Diego. It represents a blending of our two programs featuring grapes from California chosen by Mikkeller and local grapes from Indiana. This sour ale is a blend of a 22-month Sour Brown and a 10-month Sour Quad aged in bourbon barrels. Next, it is aged on West Coast Malbec grapes and Midwest Chambourcin grapes. The resulting fruited sour ale is reddish brown in color and malt forward. Notes of grape, fig, citrus, and dried fruit embrace the senses with a dry and tart finish.