The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry h It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English.opped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
