We took our unfiltered, unfettered, unprecedented Palo Santo Marron aged in handmade wooden brewing vessels and aged it in it in not one, but two kinds of wood!
First, it spends a month aging in our 10,000-gallon Palo Santo tanks made from South American 'holy wood,' which provides layers of caramel and sandalwood. Then, it spends four more months in bourbon barrels for notes of oaky vanilla and coconut.
