Aperol
$
Pleasantly Citrusy and Slightly Bitter, a Light and Fresh Aperitif of Sweet & Bitter Oranges, Rhubarb, and Gentian Root
Bailey’s Almande
$
Almond-Based Irish Cream Alternative
Campari
$
Strong Bittersweet Liqueur, w/ Notes of Orange Peel, Cherry, Clove, & Cinnamon
Chila ‘Orchata
$
Mexican spice, Caribbean rum, and Wisconsin Dairy Cream Blend. Just as delicious as Rumchata!
Fernet by American Fifth
$
Italian Digestivo Made From A Secret Mix of Herbs Including Myrrh, Saffron, Chamomile and Gentian. Made Locally By Lansing’s American Fifth Distillery
Fireball
$
Sweet w/ Strong Finish of Cinnamon Candy & Spicy Whiskey
Goldschlager
$
Swiss Cinnamon Schnapps W/ Floating Gold Flakes
Jägermeister
$
German digestif liqueur made with 56 different herbs and botanicals
Long Road Absinthe Cask Special Finish
$
Long Road Michigan Raspberry
$
Malört
$
Weeding out the weak since 1934
Mango Shotta
$
Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back!
Ouzo
$
Anise-Flavored Liquor Produced From Grape-Must
Romana Sambuca
$
A Distinctive, Flavorful & Unique Italian Sweet Anise Liqueur
Rumplemintze
$
German-Style Peppermint Schnapps Liqueur
Ryan’s Irish Cream
$
Traditional Irish Cream
St. Germain
$
French liqueur made with fresh elderflowers
Shanky’s Whip
$
From County Cavan, Ireland, this spirit combines the delicious flavors of vanilla and caramel with irish whiskey to create a rich “you have to try it to believe it” taste!
